04-18-2018 10:16:00 AM -0700
04-16-2018 01:32:51 PM -0700
04-16-2018 09:59:36 AM -0700
04-12-2018 09:53:41 AM -0700
04-10-2018 11:19:03 AM -0700
It looks like you've previously blocked notifications. If you'd like to receive them, please update your browser permissions.
Desktop Notifications are  | 
Get instant alerts on your desktop.
Turn on desktop notifications?
Remind me later.


Grab Some Funky Pasta and Chow Down

-3

Sometimes, the decision to make (or not to make) a recipe comes down to cook time. Will I be slaving over this meal for hours or will I be able to eat within 30 minutes?

I wanted an easy recipe this week—less cook time and fewer dirty dishes—as well as a dish that reheated well for lunches and dinners throughout the week.  Thankfully, Ina Garten's cookbook had me covered.  This week, I made Ina’s orecchiette with broccoli rabe and sausage.

½ pound sweet Italian pork sausages

½ pound hot Italian pork sausages

1/3 cup good olive oil

6 large garlic cloves, thinly sliced

2 (14.5 oz) cans of crushed tomatoes

½ cup dry red wine

¼ cup tomato paste

1 pound dried orecchiette pasta  (I used radiatore)

2 bunches broccoli rabe (2 to 2 ½ pounds total) (variation: use broccolini)

1 cup grated parmesan cheese

kosher salt

black pepper

 -2