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A Hearty Ina Garten Recipe for Winter Dinners

-4

Day 1: I Had a Bad Day, So I Decided to Roast Something

Day 2: How I’ll Make a Brussels Sprouts Believer Outta You!

Day 3: Is that a Geoduck or a Parsnip?

Pasta is HANDS DOWN my favorite food. (runner ups are sour gummy worms, which is hardly a food, and steak.)

I decided to take a break from meat as a main course and serve up some delicious pasta!  Today’s recipe is Ina Garten’s “Straw and Hay with Gorgonzola.”

3 tablespoons unsalted butter

4 ounces prosciutto, cut crosswise in ½-inch-thick matchsticks

1 cup chopped yellow onion (1 large)

1 tablespoon minced garlic (3 cloves)

1 ½ cups heavy cream

4 ounces Italian Gorgonzola dolce, crumbled

1 ½ teaspoons freshly ground black pepper

8-10 ounces tagliatelle or fettuccine

2 cups frozen peas, defrosted

½ cup freshly grated Parmesan cheese

¼ cup julienned fresh basil leaves

1 1/2 teaspoons Kosher salt