AN EPIDEMIC IN CHINA: Seems to only be killing pigs, as far as we can tell. But the Chinese are keeping quiet about it, which is the real story:

The lack of even basic details is reviving longstanding questions about whether China is willing to share information about health and food safety issues with potential global implications.

The Chinese government — and particularly the government of Guangdong Province, which is adjacent to Hong Kong — was criticized in 2003 for concealing information about the SARS virus for the first four months after it emerged in Foshan, 95 miles northwest of Hong Kong. After SARS spread to Hong Kong and around the world, top Chinese officials promised to improve disclosure. . . .

Hong Kong television broadcasts and newspapers were full of lurid accounts today of pigs staggering around with blood pouring from their bodies in Gaoyao and neighboring Yunfu, both in Guangdong Province. The Apple Daily newspaper said that as many as 80 percent of the pigs in the area had died, that panicky farmers were selling ailing animals at deep discounts and that pig carcasses were floating in a river.

The reports in Hong Kong said the disease began killing pigs after the Chinese New Year celebrations in February, and is now spreading. But state-controlled news outlets in China have reported almost nothing about the pig deaths, and very little about the wheat gluten problem.

A man answering the phone at the city government offices in Gaoyao, 140 miles northwest of Hong Kong, confirmed late this afternoon that pigs were dying there. He declined to give his name.

Well, isn’t that comforting. The Chinese need to get their act together on this stuff, ASAP.