December 31, 2008

MEAT PLUS BEER EQUALS BETTER HEALTH: “Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.” Plus, this no-brainer: “The researchers also found that tasters preferred the smell, taste and appearance of beer-marinated steak.” Post-consumption marination was not researched. . . .

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