February 11, 2019

LINUS PAULING CALL YOUR OFFICE: Vitamin C breakthrough: The key to controlling Type 2 diabetes and blood pressure could be in your cupboard. “Deakin University researchers have found 500 milligrams of vitamin C daily can lower elevated blood sugar levels in people with the condition. In a landmark trial that’s been a decade in the making, participants had a 36 per cent drop in their blood sugar spikes after meals. And one of the lead researchers, associate professor Glenn Wadley, told Ross and John their studies also found the vitamin intake helped lower blood pressure.”

It’ll be interesting to see if this replicates.

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