June 28, 2017

YOU CAN HAVE MY BLT WHEN YOU PRY IT FROM MY COLD, DEAD, BACON-SCENTED FINGERS. Why It’s Hilariously Hypocritical For Food And Wine To Lecture About The BLT’s Carbon Footprint: “That’s somewhat rich coming from a magazine, a publication that no doubt produces its own rather large carbon footprint, made even more awkward by the fact that this product is made of dead trees. Perhaps Food and Wine can ask Adam Cole to do a video on the carbon footprint of producing a monthly magazine.”

InstaPundit is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.