December 1, 2011

THE FDA’S UNHEALTHY SALT OBSESSION: “Is too much salt bad for you? That used to be the conventional wisdom, but more recent scientific research has suggested the emphasis on salt is misplaced. No matter. As Walter Olson notes, the Food and Drug Administration appears to be moving ahead with plans to force gradual reductions in the salt content of processed foods.” Are tar and feathers regulated?

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