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PJ Media encourages you to read our updated PRIVACY POLICY and COOKIE POLICY.

These Kahlúa Fudge Brownies Will Have Everyone Wanting to Come to Your Holiday Party

  It's National Brownie Day. It's also the holiday season.

The following chocolatey recipe shared by a member of our staff also has some alcohol.

So let's forget about the diet until January 1 and get straight to baking!


1 1/2 cups flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2/3 cup unsalted butter

3 (1 oz.) squares Baker's chocolate

3 large eggs

2 cup granulated sugar

1/4 cup Kahlúa3/4 cup chopped walnuts or pecans

2  tablespoons Kahlúa (for top)


1. Melt chocolate with unsalted butter over LOW heat.

2. Beat eggs with sugar until light.

3. Combine egg/sugar mixture, chocolate/butter mixture and add 1/4 cup Kahlúa.

4. Combine and add flour, baking powder and salt.

5. Stir in walnuts (or pecans).

6. Turn into a greased 9 x 13" pan.

7. Bake at 350 degrees for 30 minutes (or until top springs back and sides pull away).

8. Remove from oven and brush with 1 tablespoon Kahlúa.

9. Cut into 1 x 2" bars.

Makes 2 dozen.

NOTE:  Be careful NOT to overbake.

If you do decide to try this treat, we'd love to hear how yours ended up tasting.

Let us know in the comments section!