Friday's HOT MIC
"Can a country that boasts of making raw fish a popular food in America actually make a good potato chip? I have my doubts. But I'm sure the Japanese like them fine, which is all that matters."
Well, Rick, having been to Japan three times, I couldn't disagree more. That country produces some of the best cuisine of all sorts on the planet. The sushi at the Tsukiji Fish Market is out of this world. And if you don't think they can fry foods, chips or otherwise, try one of the better tempura bars in Tokyo (just bring money).