Finally, dessert. Very simple. Fresh Berries with Lemon Zabaglione.

Melissa tells me she will let me publish recipes, if she receives an appropriate bribe. Our wine that night was a 1997 Clos du Val Stag’s Leap District Cabernet Sauvignon — so aim high.

Still hungry? Last week’s recipe was Simple Spaghetti Made Simple, and well worth your time.