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Friday Recipe

April 29th, 2011 - 7:05 am

Time for cheese. Crispy Parmigiano Reggiano Flatbread + Parmiggiano Reggiano Panna Cotta w Thyme with a Plum and Grappa Sauce + Parmiggiano Reggiano Ice Cream w Balsamic Drizzle. The ice cream turned out fine — until it went in the freezer and powdered up like some Wylie Dufresne creation. Wrong texture, right taste.

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