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Friday Recipe

April 29th, 2011 - 7:05 am

Second course, a seafood trio — Salmon Rillettes + Shrimp Scampi + Tuna Carpaccio. It’s not technically possible to make rillettes out of salmon, so Melissa tells me this was more of a chilled, whipped, salmon butter mousse. Whatevs. It was outstanding.

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