<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><title>PJ Media</title><link>https://pjmedia.com/rogerlsimon/2009/08/27/food-blogging-viva-verdi-viva-verona-viva-enoteca-della-valpolicella/feed/</link><description>PJ Media is a leading news site covering culture, politics, faith, homeland security, and more. Our reporters and columnists provide original, in-depth analysis from a variety of perspectives.</description><language>en-us</language><lastBuildDate>Sat, 13 Jun 2026 07:34:42 -0400</lastBuildDate><item><title>Food blogging: Viva Verdi, Viva Verona, Viva "Enoteca della Valpolicella"</title><description>&lt;![CDATA[As Michael Ledeen so succinctly puts it in the comments two posts below, &amp;#8220;The very IDEA of pizza in Venice, oy.&amp;#8221;  Right he is.  Unfortunately, the pizza at Il Refolo, once we did get there the next evening, was nowhere near as good as what we get back home in LA&amp;#8217;s Mozza or Seattle&amp;#8217;s Serious Pies, let alone in Michael&amp;#8217;s beloved Naples.  In fact, the mediocre food reputation held by Venice is, for my palate at least, more or less true.  We didn&amp;#8217;t really have a meal there worth talking about (even though I did) in three days &amp;#8211; and we tried.  Hard.]]&gt;</description><pubDate>Thu, 27 Aug 2009 16:53:57 -0400</pubDate><creator xmlns="dc">&lt;![CDATA[Roger L. Simon]]&gt;</creator><enclosure url="" type="image/jpeg" length="123" /><link>https://pjmedia.com/roger-l-simon/2009/08/27/food-blogging-viva-verdi-viva-verona-viva-enoteca-della-valpolicella-n217533</link></item></channel></rss>