<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><title>PJ Media</title><link>https://pjmedia.com/rogerlsimon/2009/04/07/tasters-notes-salumi-in-seattle/feed/</link><description>PJ Media is a leading news site covering culture, politics, faith, homeland security, and more. Our reporters and columnists provide original, in-depth analysis from a variety of perspectives.</description><language>en-us</language><lastBuildDate>Thu, 11 Jun 2026 20:19:34 -0400</lastBuildDate><item><title>Taster's Notes: Salumi in Seattle</title><description>&lt;![CDATA[Every time I am up in Seattle dealing with the endless saga of getting our house built on Bainbridge Island (not an easy thing in this economy), I spend a fair amount of time eating and drinking.  But in all those culinary adventures, including the &amp;#8220;painfully difficult&amp;#8221; and somehow endless (no matter how hard I try) task of determining which makes better pizza &amp;#8211; Tom Douglas&amp;#8217; Serious Pie (Seattle) or Nancy Silverton/Mario Batali&amp;#8217;s Pizzeria Mozza (LA) &amp;#8211; I have never stopped by the famous Seattle salumi joint of Mario&amp;#8217;s father Armandino called, well, Salumi.]]&gt;</description><pubDate>Tue, 07 Apr 2009 17:46:30 -0400</pubDate><creator xmlns="dc">&lt;![CDATA[Roger L. Simon]]&gt;</creator><enclosure url="" type="image/jpeg" length="123" /><link>https://pjmedia.com/roger-l-simon/2009/04/07/tasters-notes-salumi-in-seattle-n216978</link></item></channel></rss>