<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><title>PJ Media</title><link>https://pjmedia.com/rogerlsimon/2008/03/24/james-beard-awards/feed/</link><description>PJ Media is a leading news site covering culture, politics, faith, homeland security, and more. Our reporters and columnists provide original, in-depth analysis from a variety of perspectives.</description><language>en-us</language><lastBuildDate>Fri, 12 Jun 2026 15:41:26 -0400</lastBuildDate><item><title>James Beard Awards</title><description>&lt;![CDATA[Glenn writes they are the Oscars of Food, but food these days is more important than movies.  On doit manger pour vivre, as Moliere had it.  Of course he also said Pas vivre pour manger&amp;#8211;my problem.  Nevertheless I have to give a shout out to the James Beard people for giving &amp;#8220;best restaurateur&amp;#8221; to Tom Douglas.  I&amp;#8217;ve never eaten a bad meal in any of his Seattle restaurants&amp;#8211;and I&amp;#8217;ve eaten quite a few with more to come.]]&gt;</description><pubDate>Mon, 24 Mar 2008 14:43:58 -0400</pubDate><creator xmlns="dc">&lt;![CDATA[Roger L. Simon]]&gt;</creator><enclosure url="" type="image/jpeg" length="123" /><link>https://pjmedia.com/roger-l-simon/2008/03/24/james-beard-awards-n215440</link></item></channel></rss>