<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><title>PJ Media</title><link>https://pjmedia.com/rogerlsimon/2006/12/28/a-around-my-belt-pie-r-squared-and-growing/feed/</link><description>PJ Media is a leading news site covering culture, politics, faith, homeland security, and more. Our reporters and columnists provide original, in-depth analysis from a variety of perspectives.</description><language>en-us</language><lastBuildDate>Wed, 10 Jun 2026 01:59:00 -0400</lastBuildDate><item><title>A (around my belt) = pie R squared (and growing)</title><description>&lt;![CDATA[Of course, we&amp;#8217;re talking about pizza pie here, which is making a comeback since Wolfgang Puck ripped it away from Napoli and put some salmon and cream cheese on it, then added just about anything else you can think of.  The results then were, well, interesting for a while, but now serious pie is back.  We tried it last night in Seattle at Tom Douglas&amp;#8217; latest eatery &amp;#8211; Serious Pie. If you&amp;#8217;re within three miles or so of the place, don&amp;#8217;t miss it.  I don&amp;#8217;t know what it is with this Douglas guy but he seems to do almost everything well &amp;#8230; even Greek food.  The pizzas at Serious Pie were some of the best I&amp;#8217;ve eaten.]]&gt;</description><pubDate>Thu, 28 Dec 2006 09:51:12 -0500</pubDate><creator xmlns="dc">&lt;![CDATA[Roger L. Simon]]&gt;</creator><enclosure url="" type="image/jpeg" length="123" /><link>https://pjmedia.com/roger-l-simon/2006/12/28/a-around-my-belt-pie-r-squared-and-growing-n213422</link></item></channel></rss>