Brother Fedya!

The Khvanchakara has also proven to be an excellent wine. It is intense with a cherry-like touch of sweetness. This must have been the fuel for Koba-Stalin’s all nighters.

Are Chebureki Georgian? I thought they were Crimean Tatar. Regardless, they are delicious! My mouth waters thinking about them.

Like most Americans, I am third generation expat. Volga German peasant on the high plains. Oddly, I learned Russian …

I urge everybody find some Georgian wine and try it. You’ll like it!