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The 10 Best Hot Sauces

Thursday, May 29th, 2014 - by Bonnie Ramthun

There are thousands of hot sauces to choose from today, and most of them are terrible. They’re novelty items designed with an amusing label and name. The sauce itself is inedible, with inferior ingredients and so much capsaicin from the peppers you’ll blister your tongue.  A good hot sauce is a combination of great ingredients and a balance of heat and flavor.

These ten hot sauces are filled with zest, spice and peppery heat. Dash enough on your eggs or tacos and you’ll find your eyelids sweating, but no matter how hot the temperature gets you’ll still get a mouthful of great flavor. Let’s start with a surprising number 10 on the list:

10.) Taco Bell Hot Sauce

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No need to squeeze the sauce from those tiny Taco Bell packets any more. The Taco Bell folks now provide bottles of their famous sauces, and the best is Taco Bell Hot Sauce. This is the Goldilocks of hot sauces, not as tomatoey as Mild Sauce but not as overwhemed by pepper as Fire Sauce. Don’t turn your nose up at Taco Bell just because Doritos Tacos are an orange abomination. Their Hot Sauce is delicious. Shake it on a homemade taco and enjoy.

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Adventures in Low Carb: Bullet-Resistant Coffee

Monday, April 7th, 2014 - by Charlie Martin

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So this is the latest goofy food fad: hot buttered toffee coffee. Basically, here’s the idea: you add unsalted butter, plus a little coconut oil, to coffee and whip it up in a blender, and drink that for breakfast.  Nothing else.  The theory is that this provides a good start for the day, leading to faster fat metabolism, increased mental alertness, weight loss, cures yaws, gives you greater strength, and conceals any foolish political contributions you may have made when young and foolish.

Or something.  It’s officially called Bulletproof Coffee, and according to the recipe you have to make it with special low-toxin coffee beans that the inventor sells for $26 a pound.

Well, maybe. Hot buttered drinks aren’t that unusual; Tibetans drink tea with butter. But the recipe sounds like a pain in the ass — coffee, boiling water, blender, and so on.  But let’s apply a little thought here.  Butter, reasonably enough, is basically 100 percent butterfat, and about 100 kcals a tablespoon. What you’re doing when you run it through a blender with liquid is returning the butterfat to an emulsion — you’re “re-creaming” it. Heavy cream, like whipping cream, is about half butterfat by volume (and 50 kcal per tablespoon).  So it stands to reason that adding heavy cream to coffee would be effectively the same.

So I tried it.  The recipe suggests between 2 and 6 Tsp of butter, so that’s 4 to 12 Tsp of cream — so make it 1/4 to 3/4 cup of cream.  For the last couple of days, I’ve started the day by adding about a quarter cup of cream to a big cup of coffee, adding some Stevia because I’m not thrilled by coffee with cream and no sugar — I usually prefer black — and drinking that first thing.

Okay, I’ve got to say, it’s pretty satisfying; I don’t have any particular hunger until noonish. And from the pure caloric standpoint, it’s got no carbs at all, and only about 200 kcal. As to any other effects, well, it’s only been two days.

When I lived in Europe, I used to go to Paris every so often, and stayed in a little hotel in the 15th arrondissement. Regular French businessman’s hotel, nothing special.  As with most European hotels they served “breakfast”; as with most French hotels, that consisted of a half a baguette, cafe au lait, a big lump of butter, and some jam. (And last night’s baguette at that, so it was a little hard.) You butter a chunk of the bread and dunk it, then eat it and drink the coffee. Now, I would have preferred eggs over easy and bacon, but honestly it was pretty good.

But it occurs to me that this isn’t far away from what we’re talking about: several hundred kcals of butterfat, coffee, and of course some carbs.  Maybe it’s not such a crazy idea.

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Adventures in Low Carb

Wednesday, April 2nd, 2014 - by Charlie Martin

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Continuing the effort to eat more vegetables, I got up this morning and felt ambitious, so I took out a bag of spinach and baby kale. I sauteed the greens with butter and olive oil and two sliced cloves of garlic, added some chopped onions and four beaten eggs, and about 2 Tablespoons of quesadilla cheese, and scrambled them.

This one worked good, but I think turnip greens and eggs are better.

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How I Lost 40 Pounds in 4 Months

Friday, January 3rd, 2014 - by Paul Cooper

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I am a regular guy.  I have zero resemblance to the guys you see on the countless weight loss commercials currently running on television.  I still have work to do to become more healthy.  But I did something last year that I’ve never been able to do in a lifetime of weight struggles.  I lost a significant amount of weight in a relatively short amount of time.  Moreover, I did it in a healthy way, and I was able to keep it off.

How did I do it?  Well, first let me tell you the basics. On January 1 of 2013 I weighed in at 283 pounds.  I was significantly overweight.  I was unhealthy, ate poorly, was very inactive, and took blood pressure medicine that I desperately needed. By May 1, 2013, I dropped 40 pounds, was eating much better, exercised 5-6 days a week, and was off blood pressure medicine. And most importantly, I felt great doing it.  Well, what did I do?  I could probably list 20 things, but I narrowed it down to five.  And these are five things that I think can help anyone get healthier if they are ready for a change.

5. Make water your friend.

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Have I lost you already?  Is this too boring for you?  Is this too simple?  I don’t care.  Do it!  Drinking a ton of water was a key to my weight loss and I guarantee it’ll be a key to anyone else’s weight loss.  Get yourself a big bottle that you don’t mind making your friend.  Take it to work, drive with it, work out with it, and have it with you always.  And then take sips all day, every day.

What’s the big deal about water?  It has too many benefits for me to list them all, but here are a few: water suppresses your appetite, has zero bad stuff in it (drink filtered), increases metabolism, helps your body retain nutrients, is what your body is made of, helps maintain normal digestion, and energizes muscles.  There are more, but those are enough reasons for any of us to start diving into some H2O.

Water is your new friend.  Save money by drinking water instead of other beverages.  That’ll free up some income to buy healthier foods.  Drink a full glass of water before a meal and it’ll both speed up your metabolism and make you eat less.  Get at least 64 ounces a day.  And if you think that’s a lot, then check out your biggie cup of soda.  I bet it’s at least 32 ounces.  Put down the soda and pick up a big bottle of water.

You’re going to need to be well-hydrated if you are going to do number 4.

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Worth it to Spend an Extra 30 Cents for Organic Instead of Regular Grapefruit?

Sunday, September 9th, 2012 - by Dave Swindle

Related at PJ Lifestyle:

Why Organic Food is Overrated

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#DUMB: Taco Bell Selling ‘Mountain Dew A.M.’

Thursday, May 31st, 2012 - by Dave Swindle

via Taco Bell Experiments With New Drink Mountain Dew A.M. | Geekosystem.

Taco Bell has been experimenting quite a bit lately, from their attempt at offering a breakfast menu, to the Doritos Locos tacos you’ve probably seen a commercial for by now. Spotted by Mike Elgan, it would seem Taco Bell franchises in southern California are experimenting with a new Mountain Dew beverage, Mountain Dew A.M.. It’s Mountain Dew mixed with orange juice.

 

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Nobody Cares What You Had For Breakfast This Morning

Monday, April 16th, 2012 - by Dave Swindle

Maura eyes my bowl of oatmeal, apples, and mandarin oranges.

When bloggers dispense advice like this what they’re really saying is “Blog about something that matters! Don’t just use this technology to showcase your narcissism.”

But there’s good reason to share what we had for breakfast: to start the conversation about what we should eat. Anyone have any suggestions for what they consume in the mornings to charge their batteries for the day?

A survey Kraft foods conducted in February telling us what we already know:

P.S. Previous Siberian Husky slide show here. The last image also featured her in begging mode.

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