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Hat tip: The Mary Jane
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Among the cruelest truths of biology is this: A dog’s life is considerably shorter than a human’s life. The math is unforgiving; if you love a dog, you will lose a dog, and you will suffer the pain and biting lessons that death brings — probably several times over.
A million things are wrong when your dog dies. Here’s just one: You become invisible.
My Lucky passed away a year ago this spring and my loss was profound; those of you who’ve been through this understand; those of you who haven’t, I’m not nearly a good enough writer to describe it to you. My grief was complicated because, as my reporting sidekick for many years, Lucky was a mini-celebrity. He had completed several cross-country trips with me as we chronicled American life. We even had a theme song (“It’s Bob and Lucky’s/Hidden Fee Tour of America!”). He was a fantastic journalist. And he died suddenly, just as we were going to leave on a new trip, so I had the task of disappointing readers and sources from coast to coast, telling them that Lucky wouldn’t be sticking his head out my Jeep window this time.
But my sadness grew even deeper as I realized that my entire life, right down to how I interact with the world, had changed. Pet owners know the “You’re Fido’s owner!” phenomenon well. Plenty of neighborhood folks knew me only by my dog. They knew his name, not mine. When he passed away suddenly, I felt like I’d disappeared.
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I sit outside on the Sprinkles bench. People stop and stare at the Cupcake ATM. Sometimes, they pose in front of it, holding up their box with a cupcake in it and smiling.
One of the selections from the Cupcake ATM is a Doggie Cupcake. It has a sticker on the box with a bone on it and a little edible bone on top of the frosting so you don’t get confused and eat it, thinking it’s for humans.
Later, I will show Jake the Doggie Cupcake. Jake will not be aware it came from a Cupcake ATM and will not care. He will smell it and smile widely. He is a Chesapeake Bay Retriever and blessed with a sunny disposition. I will hand him the Doggie Cupcake, which he will take to his dog bed, where he will eat the cupcake with gusto. Finished, he will look at me expectantly, wanting more.
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Bridget Johnson: Furry Friday: Bipigasanship in the Caucus
PORTLAND, Maine (AP) — When a 100-pound shipment of lobsters arrived at Bill Sarro’s seafood shop and restaurant last month, it contained a surprise — six orange crustaceans that have been said to be a 1-in-10-million oddity.
“My butcher was unloading them and said, ‘Oh, my gosh, boss, they sent us cooked dead lobsters,’” said Sarro, owner of Fresh Catch Seafood in Mansfield, Mass. “He then picked one up and it crawled up his arm.”
Reports of odd-colored lobsters used to be rare in the lobster fishing grounds of New England and Atlantic Canada. Normal lobsters are a mottled greenish-brown.
But in recent years, accounts of bright blue, orange, yellow, calico, white and even split lobsters — one color on one side, another on the other — have jumped. It’s now common to hear several stories a month of a lobsterman bringing one of the quirky crustaceans to shore.
It’s anybody’s guess why more oddities are popping up in lobster traps, said Michael Tlusty, research director at the New England Aquarium in Boston.
It could be simply because advances in technology — cellphone cameras and social media — make it easier to spread the word about bizarre lobster sightings.
Hat tip: Fark