Adventures in Low Carb: Burgers and Greens
Got leftover greens? This is good.
April 3, 2014 - 11:00 am
This time I had some leftover greens. Burgers into the George Foreman with about a tablespoon of chopped onions between them. Cook thoroughly.
Look, I like my meat crunchy. Deal with it.
Rewarmed the greens, burgers on top of the greens, grated quesadilla cheese on top.
I’m beginning to like this veggies thing.