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Overcoming Junk Food Consciousness

What does all that sugar do to warp our perceptions?

by
Dave Swindle

Bio

July 24, 2012 - 1:00 pm
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One aspect of eating better that isn’t mentioned enough: it doesn’t need to be either/or and there’s no rush to immediately abandon sugar and junk food. I’ll eat burgers and still consume more junk food than I should. But those cravings’ strength seems to diminish as my body drifts away from foods that don’t digest as well.

How about this for a rule of thumb: eat what you want, just be aware of the positives as well as the negatives. Is sugar’s energy burst worth the price we pay in unhappiness? Is that Taco Bell worth the 20 minutes spent in the bathroom the next morning?

And seriously: the homemade juice works.

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David Swindle is the associate editor of PJ Media. He writes and edits articles and blog posts on politics, news, culture, religion, and entertainment. He edits the PJ Lifestyle section and the PJ columnists. Contact him at DaveSwindlePJM @ Gmail.com and follow him on Twitter @DaveSwindle. He has worked full-time as a writer, editor, blogger, and New Media troublemaker since 2009, at PJ Media since 2011. He graduated with a degree in English (creative writing emphasis) and political science from Ball State University in 2006. Previously he's also worked as a freelance writer for The Indianapolis Star and the film critic for WTHR.com. He lives in Los Angeles with his wife and their Siberian Husky puppy Maura.
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