For a household without kids, or even a lot of nearby family, we sure do make a big fuss over Christmas. Food is a big part of the fun. Here are our menus. So what’s going to be on your table?
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Christmas Eve Dinner
- Cracked Crab with cocktail sauce and lemon
- Asparagus with Dipping Sauce
- French Bread
- Surprise Dessert (can’t publish it here or it wont be a surprise)
Beverage: French 75 champagne cocktails (Gin, Champagne, Fresh Lemon Juice and a little Peach Liquor)
Christmas Brunch
- Latkes with Sour Cream and Apple Sauce
- Christmas cookies
Beverage: Mimosas
Christmas Pre-Dinner (we’re having appetizers around 4 with a friend who lives down the street)
- Mushroom Appetizer with cream sauce on toast points – I have no idea its real name but our friend makes it and it’s divine
- Onion Tarts – also home made
Beverage: Small Batch Bourbon Boston Sour (Bourbon, Fresh lime juice, Elderflower Liquor, egg white)
Christmas Dinner
- Beef Wellington
- Broiled Tomatoes
- Sugar snap peas with mint
- Smashed Potatoes
- Old Fashioned Trifle, in my new trifle dish which I’m hoping will arrive on time
Beverage: Red wine with dinner, dessert wine with the Trifle
Boxing Day — All Meals
Alka Seltzer
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