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PJM Lifestyle

Nina Yablok


July 13, 2011 - 8:00 pm

This is our version of the delicious Left Bank Whiskey Sour served as one of their signature drinks last summer, not surprisingly at The Left Bank in Santana Row, San Jose, California.

  • 4 oz Willett’s or other very smooth small batch bourbon
  • 1 oz Leopold’s peach liquor (again or other good peach liquor)
  • 2 oz fresh squeezed lemon juice
  • 1 tbs peach preserves
  • 2 egg whites
  • Crushed ice for shaking

Shake all of the ingredients for a LONG time in a chilled shaker.  Shake a little longer.

Strain into chilled brandy snifters and garnish with a slice of orange or a cherry.

Nina Yablok is the owner of The Law Office of Nina Yablok, a business and corporate law firm in Milpitas, California (near San Jose) specializing in representing privately held businesses. She has been the PJ Media attorney since its inception. Nina’s been active with both the State Bar of California and Santa Clara County Bar Association’s Business Law sections. She has written and lectured extensively in the areas of independent contractor disputes and business start-ups.
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