MALAYSIAN TEX-MEX CHEF RAJAN RISHYAKARAN WRITES: “BTW, the cooking side of me doesn’t mean that I’m gay or (I wish) metrosexual. It just means I’m perpetually fat.”

Actually, I think you do a lot better cooking at home than eating out. I made shrimp provencal last night, and it was delicious and (relatively) low fat — certainly much healthier than it would have been at a restaurant.