October 16, 2013
EATING INVASIVE SPECIES: Houston Restaurant Offers Lionfish. “Four bar seats face the area where Gaston prepares a variety of internationally themed delicacies, from sashimi to ceviche, crudo, mana, steak tartare, and the lionfish dish, Poisson Cru. He places a sizeable fillet on the board, deftly slices it into strips and lays them out on a dish. He mixes coconut milk with ginger and chiles in a bowl, pours it over the fish and adds morsels of fresh orange and olive oil. I enjoy it with a gimlet made with Tito’s Ruby Red vodka, an excellent complement to the flavors. Cove Bar also serves a list of wines by the glass and bottle, a selection of draught and bottle beers and daily drink specials. Downing my plate of lionfish, I’ve not only enjoyed a delicious appetizer; I’ve done a good deed, as well.”
All is proceeding as I have foreseen.