December 8, 2012
GLAD TO BE OF HELP: Reader Hal Crawford writes:
I just wanted to let you know that I finally had an opportunity to serve your Pasta with Tomato, Basil and Chevre Sauce (my God, has it really been NINE years?). It was great, and enjoyed by everyone around the table. Easy to prepare too! I used bowtie pasta. And I’m not the biggest pasta fan…..
Looking forward to your presidential run in 2016.
That’s a good recipe.