IN THE MAIL: An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives — How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro, by Chad Ward. I looked inside and it’s not only got advice on buying and caring for knives, but a lot of clear and helpful photos on how to use them, sharpen them, etc. Since knifeblogging has been a staple at InstaPundit for quite a while, some readers may find it useful