November 23, 2006
HAPPY THANKSGIVING! It'll be the usual here -- I'm cooking leg of lamb (actually, 2 of 'em) and a turkey for a family get-together featuring my family and Helen's. (They'll bring the other dishes, so it's not as heavy a cooking load as it sounds.) It's about 25 people. We always have a good time, and the weather looks like it'll be good.