May 22, 2005
MALAYSIAN TEX-MEX CHEF RAJAN RISHYAKARAN WRITES: "BTW, the cooking side of me doesnít mean that Iím gay or (I wish) metrosexual. It just means Iím perpetually fat."
Actually, I think you do a lot better cooking at home than eating out. I made shrimp provencal last night, and it was delicious and (relatively) low fat -- certainly much healthier than it would have been at a restaurant.