Jackie Danicki
2007-06-11 12:52:04
I will add this tip which you gave me, Nancy, years ago, and which has made everything I bake so much better: If you don’t have heavy gauge cookie sheets (I now only have these; you can get Cuisinart or other good quality ones for not much money at all from TJ Maxx), stack two thin ones on top of one another. This stops the bottoms of the cookies from burning and being more done than the tops and insides.
