A Comment About

Wake Up and Smell the Medium Roast

April 14, 2007 - 10:22 am - by Nancy Rommelmann
Martin Lindeskog
2007-04-14 15:29:48

The coffee we use at Blue Chip Caf√© is made of several different types of beans from Central America and a Robusta variety from India. As a barista in training, I second AskMom’s request for a follow-up post on the “art and science of steaming milk.” For more on coffee, please read my post, COFFEE AND CHILE.