A Comment About
Critiquing the Critics: The Bad $200 Beef Platter vs. the $40,000 NYT Ad
February 26, 2007 - 5:42 am
Faceshapes
2007-02-27 17:30:03
I had heard about this incident a few times, and I liked your insight into it. This resterauteur is a man who seems to think that having a lot of pride in something that you have created necessarily means that it is of high quality. What an embarassing moment for him. He’ll look back at this with shame when (if) he ever becomes wise enough to understand and accept criticism.
