Dave
2008-05-08 07:42:43
but there was also the “Copenhagen study” of the 1970s (findable on-line) which demonstrated that over a long period in the 1970s and early 1980s a very large control group (10,000+ Danes) showed distinctly lower heart disease and lower mortality rates that were directly correlated with red wine consumption; and even more threatening for traditional public health tut-tutting, the 1-2 glass a day drinkers did not do as well health-wise as the 2+ glasses a day red wine drinkers …. You can look it up.
