PJ Media

Allow me to rephrase your culinary analogy. Suppose you have a kitchen producing terrible godawful food that is so bad you figure there must be a million kinds of contamination happening at every level in every step of the foodmaking process. If you want better food, do you promote someone from within the staff, simply perpetuating the backwards thinking and incestuous political culture, er the cooking style, or do you bring in someone from outside your horribly corrupt and ineffective kitchen?