A Comment About

Building a Better Pie Crust

July 25, 2007 - 10:14 pm - by Nancy Rommelmann
Noga
2007-07-27 03:49:15

Nancy:

I don’t have a mixer. Can the same consistency be achieved in a food processor, if carefully watched? Or a hand mixer? The crusts I attempted making end up almost as tough as leather and can’t even be cut properly.