N.
2007-07-23 10:18:08
Well, I’d like to read Nancy’s view on “handling” people with vastly different tastes. Usually, when I prepare a festive meal, I make sure to have a variety of dishes and desserts so that none of my guests would be left with a poor choice or reduced to bread and olive oil… And I find people are usually curious about food they have not had before, provided its ingredients are fully recognizable. There are always exceptions, like my husband, a vegetarian of very limited ability to tolerate food he does not know. For him it is nearly always a choice between grilled fish and rice or pasta pomodoro!
