great unknown
2007-07-08 12:07:29
re: roasting the garlic. A technique I developed – because I am always behind schedule – is:
peel the paper off the top half of the garlic
drizzle with olive oil, usually filling all the spaces between cloves and coating the outside
microwave for several minutes – exact time depends on power of microwave and degree of doneness desired. The caramel stage is readily attainable.
saves time, energy, and… when I want garlic, I want it NOW.
