A Comment About

Garlic: The Good, the Bad, and the Pesto

July 7, 2007 - 11:35 pm - by Nancy Rommelmann
JihadGene
2007-07-08 08:54:18

China can keep her garlic! Especially now, with their (China’s) tainted products like pet foods & toothpaste.
I love California grown garlic!!!
In great Italian cooking, or savory Korean Bar-B-Que, and potent KimChee, garlic from the Gilroy area is the way to go!