A Comment About

Garlic: The Good, the Bad, and the Pesto

July 7, 2007 - 11:35 pm - by Nancy Rommelmann
Herr Morgenholz
2007-07-08 08:32:18

Roast that stuff and squeeze the goo onto a good piece of bread with a little olive oil.

(I’ve never salivated while posting before now.)