N.
2007-07-08 05:38:43
Thank you, Nancy.
Each Saturday I go to a certain Farmer’s market in Montreal. Yesterday I got, for the first time ever, out of curiosity, a fresh garlic head on a long stem. I had little idea what to do with it. So what serendipitous coincidence that Nancy is speaking of garlic today! My persistent problem with garlic is the chopping of it. I have bought a few gadgets over the years but find that they are cumbersome to use and take too long to clean. But I still can’t quite muster the art of chopping garlic, even though I’ve gotten better at it. Any suggestions?
