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Nancy Rommelman

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A Good Meal Gone Bad

Sunday, July 22nd, 2007 - by Nancy Rommelman

What's a foodie to do when a group of people she introduces to a new restaurant fail to appreciate the joys of oxtail croquettes and salt cod fritters? PJM's culinary writer Nancy Rommelmann shares her tapas tragedy.

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Finger Lickin’ Good

Saturday, June 23rd, 2007 - by Nancy Rommelman

Happy summer! Time for Fourth-of-July picnic food; cole slaw, burgers off the grill, and baskets of tasty fried chicken. Nancy Rommelman celebrates the crisp and juicy all-American dish. (Remember -- reading the article is calorie-free.)

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