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Nancy Rommelman
Follow Nancy:
A Good Meal Gone Bad
What's a foodie to do when a group of people she introduces to a new restaurant fail to appreciate the joys of oxtail croquettes and salt cod fritters? PJM's culinary writer Nancy Rommelmann shares her tapas tragedy.
Finger Lickin’ Good
Happy summer! Time for Fourth-of-July picnic food; cole slaw, burgers off the grill, and baskets of tasty fried chicken. Nancy Rommelman celebrates the crisp and juicy all-American dish. (Remember -- reading the article is calorie-free.)
